Diet, schmiet...
So, for the umpteen millionth time I have started a 'new' way of eating. I refuse to use the word 'diet' because, well, because I can. Anyway, I have been researching and found one that I hope we can stay with at least for a while - the Mediterranean D**t. One really positive part of this eating plan is that I can have a glass of wine with my evening meal. In addition to that, the foods all go very well with said wine. Lots of fruits, veggies, whole-grains, etc... And, I have joined something called e-diets. I chose to use the word 'diet' because, well, I can.
E-diets is a way for me to be organized, and should help me stay on track. It will even compile a grocery list for me. And, I am now among the people who work a semi-regular schedule - 8 hours, 5 days per week. So, perhaps I can get in some walking after work with my sweet husband.
Are there any others out there who find this whole process maddening? You know, I really, truly, just want to be healthy - really! But, it takes a hell of a lot of work to get there from the land of Pudge.
Wine lately? A Syrah from Oklahoma - Winery of the Wichitas.
My lovely daughter gave it to me and it is quite tasty. We also shared a bottle of white with some dear friends but all I remember is that it was from Tres Suenos - must have been the Chardoney but I am not sure. Finally, I had a Chianti from Ecco Domani that is not only very nice to drink but when combined with tomatoes, garlic, and balsamic vinegar makes a wonderful sauce for shrimp.
Eat, drink, and be merry because tomorrow... is another glorious day!
E-diets is a way for me to be organized, and should help me stay on track. It will even compile a grocery list for me. And, I am now among the people who work a semi-regular schedule - 8 hours, 5 days per week. So, perhaps I can get in some walking after work with my sweet husband.
Are there any others out there who find this whole process maddening? You know, I really, truly, just want to be healthy - really! But, it takes a hell of a lot of work to get there from the land of Pudge.
Wine lately? A Syrah from Oklahoma - Winery of the Wichitas.
My lovely daughter gave it to me and it is quite tasty. We also shared a bottle of white with some dear friends but all I remember is that it was from Tres Suenos - must have been the Chardoney but I am not sure. Finally, I had a Chianti from Ecco Domani that is not only very nice to drink but when combined with tomatoes, garlic, and balsamic vinegar makes a wonderful sauce for shrimp.
Eat, drink, and be merry because tomorrow... is another glorious day!
2 Comments:
I'm with you! Diet schmiet is putting it nicely! I've always wanted to visit the mediterranean, I have a Greek uncle, and tuh,tuh,tuh (spitting thrice is good luck).
Once we move, you'll have to come share a glass on easy street and if you like, a cigar. We'll have a party!
Ecco Domani also makes a fantastic Pinot Grigio. When you get a chance, you should have it - chilled, preferably, with some kind of light fish. Yummy.
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